Nutrition · per 100 g

Energy	371 kcal
Fat	11.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.6 g
Sugars	34.3 g
Added sugars	31.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.39 g
Sodium	157 mg
Potassium	343 mg
Calcium	28.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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