Nutrition · per 100 g

Energy	465.1 kcal
Fat	9.3 g
Saturated fat	3.5 g
Carbs	27.9 g
Sugars	7 g
Fiber	18.6 g
Protein	46.5 g
Salt	0.7 g
Sodium	279.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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