Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	3.8 g
Added sugars	0 g
Fiber	5 g
Protein	62.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	1380 mg
Calcium	100 mg
Iron	16.9 mg
Magnesium	706 mg
Zinc	15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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