Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Carbs	12.5 g
Protein	62.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	1380 mg
Calcium	100 mg
Iron	16.9 mg
Magnesium	706 mg
Zinc	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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