Nutrition · per 100 g

Energy	529.4 kcal
Fat	41.2 g
Saturated fat	7.4 g
Carbs	23.5 g
Sugars	14.7 g
Fiber	8.8 g
Protein	29.4 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.