Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	6.3 g
Cholesterol	98.2 mg
Carbs	14.3 g
Sugars	12.5 g
Protein	32.1 g
Salt	4.8 g
Sodium	1930 mg
Potassium	539 mg
Calcium	73.2 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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