Nutrition · per 100 g

Energy	428.6 kcal
Fat	19 g
Saturated fat	14.3 g
Carbs	31.7 g
Sugars	3.2 g
Fiber	0 g
Protein	33.3 g
Salt	0.67 g
Sodium	269.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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