Nutrition · per 100 g

Energy	415.4 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	50.8 g
Sugars	24.6 g
Fiber	3.1 g
Protein	27.7 g
Salt	0.85 g
Sodium	338.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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