Nutrition · per 100 g

Energy	360 kcal
Fat	9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	60 g
Sugars	12 g
Added sugars	10 g
Fiber	2 g
Protein	8 g
Salt	0.85 g
Sodium	340 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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