Nutrition · per 100 g

Energy	448 kcal
Fat	15.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	79.3 g
Sugars	65.5 g
Added sugars	65.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.99 g
Sodium	397 mg
Potassium	34.5 mg
Calcium	0 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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