Nutrition · per 100 g

Energy	381.9 kcal
Fat	3.5 g
Saturated fat	3.5 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	3.5 g
Fiber	16 g
Protein	55.6 g
Salt	0.61 g
Sodium	243.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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