Nutrition · per 100 g

Energy	412.7 kcal
Fat	7.9 g
Saturated fat	6.3 g
Carbs	31.7 g
Sugars	3.2 g
Fiber	4.8 g
Protein	46 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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