Nutrition · per 100 g

Energy	465 kcal
Fat	21.1 g
Saturated fat	10.6 g
Carbs	55.3 g
Sugars	1 g
Fiber	9 g
Protein	9 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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