Nutrition · per 100 g

Energy	469.7 kcal
Fat	19.7 g
Saturated fat	10.6 g
Carbs	62.1 g
Sugars	3 g
Fiber	9.1 g
Protein	10.6 g
Salt	4.3 g
Sodium	1727.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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