Nutrition · per 100 g

Energy	358 kcal
Fat	13.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.3 g
Sugars	4.5 g
Added sugars	0 g
Fiber	10.4 g
Protein	16.4 g
Salt	0.67 g
Sodium	269 mg
Potassium	310 mg
Calcium	82.1 mg
Iron	4.5 mg
Magnesium	52.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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