Nutrition · per 100 g

Energy	465 kcal
Fat	23.3 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	39.5 g
Added sugars	23.3 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.17 g
Sodium	69.8 mg
Potassium	260 mg
Calcium	39.5 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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