Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	3.3 g
Carbs	43.3 g
Sugars	26.7 g
Added sugars	13.3 g
Fiber	10 g
Protein	23.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	1230 mg
Calcium	83.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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