Nutrition · per 100 g

Energy	158 kcal
Fat	4.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	14.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.54 g
Protein	14.7 g
Salt	0.86 g
Sodium	342 mg
Calcium	140 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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