Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 15.1 g |
| Saturated fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 50.5 g |
| Sugars | 16.1 g |
| Added sugars | 12.4 g |
| Fiber | 4.1 g |
| Protein | 15.6 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Potassium | 91.3 mg |
| Calcium | 95.4 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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