plant based egg roll bowl
Ingredients
cauliflower 52.9% , plant based soy crumbles 23.5% , cooked white rice 11.8% , water 5.9% , red cabbage 2.9% , savoy cabbage 1.5% , carrot 0.7% , coconut aminos 0.4% , sesame oil 0.2% , soy sauce 0.1% , sugar 0.0% , ginger 0.0% , coriander leaf 0.0% , spring onion 0.0% , hot sauce 0.0% , garlic 0.0% , coconut 0.0%
Nutrition · per 100 g
| Energy | 103.7 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.5 g |
| Carbs | 11.2 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 5.4 g |
| Salt | 0.77 g |
| Sodium | 307.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.