Riced cauliflower stuffing
Ingredients
cauliflower 54.2% , water 22.9% , precooked carrots dried cranberries 11.5% , leek 5.7% , white onion 2.9% , celery 1.4% , vegetable broth 0.7% , maple syrup 0.4% , parsley 0.2% , rosemary 0.1% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 45.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 10 g |
| Sugars | 7.3 g |
| Fiber | 0.91 g |
| Protein | 0.91 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.