Nutrition · per 100 g

Energy	56.3 kcal
Fat	1.6 g
Saturated fat	0.35 g
Carbs	7.7 g
Sugars	4.2 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.65 g
Sodium	260.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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