Nutrition · per 100 g

Energy	211.5 kcal
Fat	8.3 g
Saturated fat	7.1 g
Carbs	27.6 g
Sugars	2.6 g
Fiber	8.3 g
Protein	7.1 g
Salt	1.1 g
Sodium	442.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.