Nutrition · per 100 g

Energy	198.7 kcal
Fat	9 g
Saturated fat	5.1 g
Carbs	25.6 g
Sugars	4.5 g
Fiber	6.4 g
Protein	4.5 g
Salt	1 g
Sodium	410.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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