Nutrition · per 100 g

Energy	186.9 kcal
Fat	8.1 g
Saturated fat	3 g
Carbs	20.7 g
Sugars	11.1 g
Fiber	0.51 g
Protein	9.1 g
Salt	0.93 g
Sodium	373.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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