Nutrition · per 100 g

Energy	167.3 kcal
Fat	11.5 g
Saturated fat	4.1 g
Carbs	11.2 g
Sugars	1.1 g
Fiber	2.2 g
Protein	4.5 g
Salt	0.67 g
Sodium	267.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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