Nutrition · per 100 g

Energy	225.4 kcal
Fat	8.5 g
Saturated fat	4.9 g
Carbs	30.3 g
Sugars	2.1 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.1 g
Sodium	443.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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