Nutrition · per 100 g

Energy	164.3 kcal
Fat	7.1 g
Saturated fat	2.1 g
Carbs	20 g
Sugars	1.4 g
Fiber	2.1 g
Protein	5 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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