Nutrition · per 100 g

Energy	171.4 kcal
Fat	7.9 g
Saturated fat	2.5 g
Carbs	20 g
Sugars	2.1 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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