Nutrition · per 100 g

Energy	205.1 kcal
Fat	9 g
Saturated fat	5.8 g
Carbs	25.6 g
Sugars	7.1 g
Fiber	5.1 g
Protein	6.4 g
Salt	1.1 g
Sodium	448.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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