Nutrition · per 100 g

Energy	264.3 kcal
Fat	10.7 g
Saturated fat	7.1 g
Carbs	50 g
Sugars	0 g
Fiber	39.3 g
Protein	7.1 g
Salt	0.48 g
Sodium	192.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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