Nutrition · per 100 g

Energy	250 kcal
Fat	10.7 g
Saturated fat	7.1 g
Carbs	57.1 g
Sugars	0 g
Fiber	39.3 g
Protein	7.1 g
Salt	0.48 g
Sodium	192.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.