Nutrition · per 100 g

Energy	325 kcal
Fat	6.3 g
Saturated fat	1.6 g
Carbs	4.7 g
Sugars	0 g
Fiber	3.1 g
Protein	65.6 g
Salt	1.7 g
Sodium	665.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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