Nutrition · per 100 g

Energy	348.3 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	22.4 g
Sugars	12.4 g
Fiber	3.7 g
Protein	49.8 g
Salt	2 g
Sodium	796 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.