Nutrition · per 100 g

Energy	344 kcal
Fat	9.2 g
Saturated fat	2.3 g
Carbs	11.5 g
Sugars	2.3 g
Fiber	4.6 g
Protein	57.3 g
Salt	1.6 g
Sodium	630.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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