Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Added sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 62.5 g |
| Vitamin A | 2340 µg |
| Vitamin D | 15.6 µg |
| Vitamin E | 31.2 mg |
| Vitamin C | 93.8 mg |
| Folate (B9) | 1040 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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