Nutrition · per 100 g

Energy	1480 kJ
Energy	355 kcal
Fat	6.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	3.2 g
Protein	64.5 g
Vitamin B12	9.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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