Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 40.4 g |
| Saturated fat | 24.6 g |
| Trans fat | 0.88 g |
| Cholesterol | 87.7 mg |
| Carbs | 50.9 g |
| Sugars | 49.1 g |
| Added sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 17.5 mg |
| Calcium | 70.2 mg |
| Iron | 0.53 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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