Nutrition · per 100 g

Energy	1200 kJ
Energy	287 kcal
Fat	15.4 g
Saturated fat	9.6 g
Trans fat	0.37 g
Cholesterol	58.8 mg
Carbs	35.3 g
Sugars	24.3 g
Added sugars	23.5 g
Fiber	0.73 g
Protein	4.4 g
Salt	0.26 g
Sodium	103 mg
Potassium	88.2 mg
Calcium	80.9 mg
Iron	1.1 mg
Vitamin A	169 µg
Vitamin D	0.52 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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