Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	16.2 g
Saturated fat	10.3 g
Trans fat	0.37 g
Cholesterol	51.5 mg
Carbs	38.2 g
Sugars	27.9 g
Added sugars	25.7 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.24 g
Sodium	95.6 mg
Potassium	6780 mg
Calcium	125 mg
Iron	1.9 mg
Vitamin A	140 µg
Vitamin D	0.29 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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