Nutrition · per 100 g

Energy	405 kcal
Fat	7.6 g
Saturated fat	2.4 g
Carbs	14.3 g
Sugars	2.4 g
Protein	71.4 g
Salt	2.6 g
Sodium	1020 mg
Potassium	47.6 mg
Calcium	119 mg
Iron	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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