Nutrition · per 100 g

Energy	333 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.49 g
Sodium	194 mg
Potassium	444 mg
Calcium	27.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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