Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 8.2 g |
| Saturated fat | 5.3 g |
| Cholesterol | 41.2 mg |
| Carbs | 17.1 g |
| Fiber | 5.3 g |
| Protein | 17.1 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 306 mg |
| Calcium | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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