Nutrition · per 100 g

Energy	417 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	1.7 g
Fiber	1.7 g
Protein	7.5 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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