Nutrition · per 100 g

Energy	516.1 kcal
Fat	25.8 g
Saturated fat	14.5 g
Carbs	61.3 g
Sugars	19.4 g
Protein	6.5 g
Salt	0.52 g
Sodium	209.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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