Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 28.9 g |
| Saturated fat | 17.1 g |
| Trans fat | 0.66 g |
| Cholesterol | 118 mg |
| Carbs | 43.4 g |
| Protein | 5.3 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Potassium | 171 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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