Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 11.7 g |
| Cholesterol | 53.2 mg |
| Carbs | 50 g |
| Sugars | 34 g |
| Added sugars | 33 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 63.8 mg |
| Calcium | 53.2 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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