Nutrition · per 100 g

Energy	448 kcal
Fat	17.2 g
Saturated fat	17.2 g
Carbs	17.2 g
Sugars	0 g
Fiber	6.9 g
Protein	51.7 g
Salt	0.43 g
Sodium	172 mg
Potassium	310 mg
Vitamin D	69 µg
Caffeine	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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