Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Carbs	42.9 g
Sugars	14.3 g
Added sugars	0 g
Fiber	28.6 g
Protein	14.3 g
Salt	0.89 g
Sodium	357 mg
Potassium	357 mg
Calcium	214 mg
Iron	10 mg
Zinc	10 mg
Vitamin A	1630 µg
Vitamin C	3570 mg
Vitamin B12	92.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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