Nutrition · per 100 g

Energy	265 kcal
Fat	21.2 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	1.9 g
Sodium	770 mg
Potassium	301 mg
Calcium	70.8 mg
Iron	0.89 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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